I am very excited to announce the launch of a new podcast: “One Iconic Beer.” It will land in your favorite email service on Monday, and in the meantime, here’s an introduction about what it’s about.
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A quote from a founding-era craft brewer about why he started his brewery got me thinking. Maybe less romance would be a helpful way to think about it.
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In the final post celebrating this blog’s 20th anniversary, I revel in the weirdest stories, happenings, and trends of the past two decades. There were a lot of them!
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BrewDog has been sold, and for the astounding, low, low price of $40 million. Once again, Tilray was the buyer. Increasingly beer industry’s buyer of last resort, the erstwhile cannabis company now owns 15 breweries, most bought on the cheap.
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This blog turns 20 years old today—almost old enough to drink legally! I reflect on what an immense presence it has had in my life.
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On Thursday, I’ll be telling the very interesting story about American beer culture in a webinar for WSET. It’s a multigenerational epic and describes the birth of a new national brewing tradition—the first we’ve seen in nearly 200 years. Details herein.
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Collectives aren’t a new thing in the beer industry, but they usually involve larger breweries. Two newly-born collectives show how it might be even more valuable for smaller players.
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In the first celebratory post of my 20 years blogging, I offer a list of the 17 most transformational developments in beer in the past two decades. Which items made the list: Glitter beer? Brut IPA? The vortex bottle? I offer the definitive list.
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Czech breweries understand that we drink not just with our tongues and noses, but our eyes, too. They prize presentation, and three interlocking elements make their beers the prettiest in the world.
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A note on the dark lagers of Czechia.
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Over the past year, pFriem Family Brewers and Rahr Malting have been working on a pilsner malt specifically suited for a brewery making full-flavored lagers and lean IPAs. It could serve as a model for craft breweries and maltsters going forward.
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Recent research and analysis reveals the way young adults are using AI to avoid scary social encounters. What effect is this going to have on pubs?
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Today, grassroots organizers have called for a national strike in the US, asking businesses to close, and people to stay home from school or work. Breweries are using the event to speak out, with surprising force and transparency.
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Brewery acquisitions rarely warrant celebration. But the news that Schneider, the famous Bavarian weissbier brewery, had acquired a nearby monastery brewery with a thousand-year brewing lineage, was certainly one of them
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Columbia Distributing announced it has acquired Portland’s Point Blank, a distributor founded in 2003 to serve the metro area’s craft breweries.
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The Michael James Jackson Foundation recently awarded scholarships to seven working brewers and distillers. Two of them are brewing in Oregon, and here’s their stories.
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Some exciting announcements and updates as the new year begins, including a new podcast, a free webinar, and an important milestone.
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Increasingly, Belgian breweries are moving to cans—at least for the beers they export to the US. But this simple package change seems to have had a fairly major impact on the beer. This is an old-timey, think-out-loud rumination on the development.
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As the beer industry hits a rough patch, one brand stands apart as a huge success story, with healthy sales and its own social media craze. How do Guinness do it?
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