Beer Culture

Amid the requisite IPAs, the menu offered a pilsner or a vintage 1990s 4.9% brewpub porter. But on that Wednesday, late into October, I was confused. I should have wanted the porter, because it should have been cold and wet outside. Instead, the sunny day reached the mid-70s.

If you are a right proper beer sicko, you already know the GABF announced their 2026 slate of winners yesterday. If you were doing something else and missed the news, I have all the news, with special state-by-state matchups, major category winners, and some home cooking with Oregon’s performance.

As a follow-up to the podcast on Pliny the Elder and its role in shaping American IPA, let’s remember another landmark beer that debuted 30 years ago. More regional and less buzzy, BridgePort IPA was nevertheless a very important building block in the development of hoppy American ales.

After a slow build-up, this weekend we hit the busiest time in the fresh hop beer calendar. For the intrepid fresh-hop hunters out there, here’s a handy guide about where to find ‘em.

“Bars would once have been expected to contain pool and shuffleboard tables, the stink of smoke and spilled beer. Prior to craft beer, those regular neighborhood joints were just bars. Now the exact same places are “dive bars.” In the 21st century we also have “wine bars.” See how a modifier changes everything?”

Yesterday Trap Door Brewing hosted US Speaker of the House Mike Johnson at a political rally for Republican House candidate John Braun. The reaction on social media was spicy.

The iconoclastic and widely beloved Alan Sprints of Hair of the Dog brewing died last night at 66. It is a huge loss not just for the industry, but for so many whose lives he touched. We’ll miss him so much.

The Oregon Health Authority, under the auspices of their Rethink the Drink campaign, is out with a new social media spot that equates alcohol and asbestos. For a project that claims to only be interested in promoting drinking moderation, this seems pretty immoderate.

Humphrey Smith, the patriarch of the Samuel Smith Brewery, has died. He was a man who lived in the ‘70s—the 1870s. And in his later years, his “traditional” approach, lauded in the newspaper obits yesterday, curdled into something darker and weirder.

Once upon a time, beer commercials were so salient in American life that they sparked merchandise—and everybody repeated them to each other. Today they’re mostly bland in that corporate way, sometimes entertaining, but wholly disconnected from the drinker or the product. What happened?

How do hot Springs affect a hop crop? After an alarming story by local TV station KGW about Oregon’s crop this year, I reached out to several hop growers to get the lowdown. Fortunately, they painted a happier picture.

While I do my civic duty and sit in the Multnomah County Courthouse waiting to be called to serve on a jury, I have another interesting case of civic life in America in 2026. It involves clandestine political events, a Latino brewery and Cinco de Mayo.

In the event, it’s a can of Hamm’s and something water-clear that smells of grain alcohol. (Which turned out to be a kamikaze.) Mark ordered one each for the three of us to sample on our little ethnographic exploration. Tab: $12. For all three.

Increasingly, states are hosting their own beer competitions, and the way they organize them tells us a lot about what kinds of beers people are actually drinking. And here’s a cool thing: we can discern regional preferences in them.

In the final post celebrating this blog’s 20th anniversary, I revel in the weirdest stories, happenings, and trends of the past two decades. There were a lot of them!

Czech breweries understand that we drink not just with our tongues and noses, but our eyes, too. They prize presentation, and three interlocking elements make their beers the prettiest in the world.

Today, grassroots organizers have called for a national strike in the US, asking businesses to close, and people to stay home from school or work. Breweries are using the event to speak out, with surprising force and transparency.

Increasingly, Belgian breweries are moving to cans—at least for the beers they export to the US. But this simple package change seems to have had a fairly major impact on the beer. This is an old-timey, think-out-loud rumination on the development.

Even in a brewery with a self-consciously European presentation, an obscure Belgian-style ale can’t hide where it’s really from.

In 2016, the very coolest thing to do was scoot down to your local brewery taproom, with its minimalist, industrial chic. You could pick up a four-pack of milkshake IPA in bright labels and impress your friends during the Packer game. That … is no longer the case.

Beer is a potion of flavor and aroma compounds, and humans are creatures of opinion. In one culture, people favor some and eschew others, while elsewhere they may favor the other and eschew some. This is both inexplicable and universal.

Or, how Britain got the Honorable Order of Bass Drinkers while Americans got the milkshake IPA.

Are GMO yeasts that eliminate diacetyl production a good thing? There’s no “right” answer to this question, but listening to brewers from different generations wrestle with the question turns out to be enlightening in other ways. 

Hamdi Ulukaya bought the Anchor Brewery a year ago. When he did, he purchased both a beer and (sort of), a style. But it might be that the two can’t both survive—one must pass for the other to live.

For most of the craft beer era, Oregon’s major newspaper has assigned someone to cover beer. The accurate, credible information they’ve provided beer fans over the decades probably plays a much bigger role in our beer culture than we appreciate.

Modern cask bitters have evolved. Many include juicy new world hops and modern IPA hopping techniques. But to achieve the delicacy and harmony bitters are famous for, breweries have to do more than just adding Citras. 

Why aren’t Americans drinking beer? Maybe because they’re too busy sucking down water, sparkling water, sports drinks, energy drinks, “natural beverage,” and real and artificial juices.