In recent numbers released by the Brewers Association in New Brewer magazine, we can see the performance of a number of larger “craft breweries.” Here’s a chart that shows their performance over a five-year span—along with a provocation in the title.
Read MoreAbout three months ago, Von Ebert launched a fascinating experiment. They dropped the price on their gold-medal light lager, Clubhaus, to an astonishing three bucks. The effect it has had on their business offers an intriguing lesson for breweries struggling in hard times.
Read MoreCraft beer has bumped up against a volume ceiling in recent years, topping out at about 15% of the market. Hidden within that bad news is an opportunity. Are there customers breweries just aren’t attracting? pFriem’s new Tropical Hazy IPA is an attempt to find out.
Read MorePop quiz: which state has more expensive beer, Wisconsin, Colorado, or Texas? The folks at Toast have some numbers out this week, and they’re quite interesting.
Read MoreWith ten varieties released in the past year, hop breeding enters its most prolific era. Three trends define the hop industry: commercial consolidation, the arrival of small players, and the overall decline in acreage. Let’s look at the new varieties and where things stand today.
Read MoreBrewery acquisitions rarely warrant celebration. But the news that Schneider, the famous Bavarian weissbier brewery, had acquired a nearby monastery brewery with a thousand-year brewing lineage, was certainly one of them
Read MoreColumbia Distributing announced it has acquired Portland’s Point Blank, a distributor founded in 2003 to serve the metro area’s craft breweries.
Read MoreThe USDA released its annual National Hops Report a couple weeks ago, and it suggests that things may becoming back into equilibrium. I have the numbers, some analysis by experts, and a few comments about current trends.
Read MoreBreweries are lowering prices on N/A beer even thought it’s an expanding segment and the only one really exciting people in the industry. To me, that looks like an important tell.
Read MoreWe have been seeing a tsunami of news articles about how badly the beer industry is doing. It seemed disproportionate to the actual headwinds, and at least one report out last week shows some heartening signs.
Read MoreYou may have seen the op-ed in the New York Times offering handy advice to reverse the declines in the craft beer segment of the beer industry. It produced a chuckle among those who actually understand this industry, and here’s why.
Read MoreThe tariffs are on; the tariffs are off. The tariffs are—it’s exhausting. Last night a federal court ruled they’re off again. But beer fans take note, not all of them, including two biggies.
Read MoreThe Brewers Association has their official end-of-2024 report out, and along with it their list of the largest US breweries. One thing you can’t help but notice: it’s a lot easier to survive as a larger brewery with a little help from your friends.
Read MoreRemember that brown-label, gray-market “Corona Mega” I discovered at a Mexican restaurant in Tillamook, Oregon a year ago? Lawyers have gotten involved. (Plus a brief, unrelated comment on the tariffs.)
Read MoreA couple weeks ago, we learned that Portland’s Breakside would be buying a winery and opening two new taprooms, increasing their growing empire to eight locations. But it was their new membership, the Breakside Collective, that caught my eye.
Read MoreHow well is alcohol doing? Well, not great, but you knew that. Two new reports take a granular look at the nature of that “not great” and reveal some interesting findings.
Read MoreLet’s say the cost of aluminum cans rises to the equivalent of five cents a pint. Does the brewer simply raise prices five cents a pint and pass this cost along? Brewer and onetime economist Van Havig has the answer.
Read MoreOn Saturday, President Trump authorized 25% tariffs on our neighbors and close allies Mexico and Canada. This was just one move in a hurricane of activity that has destabilized the US economy and federal government.
Read MoreMolson Coors recently purchased a small Chicago brewpub called Cruz Blanca. This is a little counter-intuitive, since they have been getting out of the craft beer market. But to understand the move, look at a (domestic) Spanish lager killing it in Britain.
Read MoreYesterday, Fintech and the National Beer Wholesalers Association presented numbers of beer’s sales performance for 2024 to date, and things were actually not terrible. Here is an overview, along with the key findings.
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