There are a few public spaces out there where this might happen, but honestly, there aren't many where you're going to come into meaningful contact with people with whom you disagree. In most bars in America, you'll find liberals and conservatives drinking amicably next to each other.
Read MoreYesterday two large concerns announced two very different acquisitions. The first was routine: Constellation Brands, who stunned the beer world by paying a cool billion dollars for Ballast Point two years ago, announced the purchase of Florida's Funky Buddha.
Read MoreI will not bore you with the details except to say that an incredibly ambitious employee of East Coast Towing managed to spy our Virginia-plated rental and remove it within the 15 minutes we were in the store.
Read MoreDon't buy the hype. In an increasingly confused marketplace with thousands of breweries and tens of thousands of beers, groupthink has identified certain winners. They're almost certainly good, but there are so many more out there that are also good--and possibly even better, or at least more suited to your preferences.
Read MoreWe have this very specific number, international bitterness unit, that is invaluable to brewers. It expresses the amount of bittering compounds in a beer. A brewer understands its utility and limitations. All hopped beers have a certain amount of bitterness, and brewers want to be able to measure it. But it has several notable limits.
Read MoreWayfinder Brewing, the intriguing lager-focused project from ex-Double Mountain founder Charlie Devereux, opened its doors on October 1, 2016. Thereafter followed a gaping chasm of time before the brewery produced a batch of beer made on the house system. Finally, their first beer appeared on June 27.
Read MoreFirst up is a brewery, and one I have long adored: the Lucky Lab. Launched twenty-three years ago in a vast hall that, from 1922 to the Lab's opening in '94 served as a roofing and sheet metal warehouse, it pulled together several threads of Portland culture and instantly became an icon.
Read MoreChestnuts are a big deal in Italy; a major crop, they find their way into dozens of recipes. Milled into flour and used something like wheat, they can be made into cakes. And, as Italian craft brewers soon discovered, beer.
Read MoreHow do you relate to twenty-five dollar six packs? If I were a brewery with a very hot brand, I'd be very keen to find out what the answer was before I started asking my most loyal fans to pony up six dollars for a can of my beer.
Read MoreThere are 91 regular beers at this year's Oregon Brewers Festival and another ninety-odd in the specialty tent. How on earth will you navigate this surfeit of choice? By listening to the Beervana Podcast, of course, in which Patrick and I--Certified Beer Authorities*--give you the short list of the beers you'll love.**
Read MoreThirty years is not a terribly long time, really. But in the life of beer, this interval marks a period of radical change. Tomorrow the Oregon Brewers Fest (OBF) will open its doors for the thirtieth time, and looking back allows us to see the distance we’ve come, and remember why the fest has always had a special place in Beervana.
Read MoreThere it is on the calendar, a holiday as sturdy and reliable as Thanksgiving or New Year's, and one as given to celebration--the Oregon Brewers Festival. This is the 30th running of the beers in Waterfront Park, and I offer a tradition now entering its second decade, the annual OBF by the numbers.
Read MoreThe American Homebrewers Association launched an interesting project yesterday. They selected one beer from one brewery in each state and did a Secrets of Master Brewers thing: a full recipe and formulation. Where possible, the AHA has tried to track down a classic beer.
Read MoreThree descendants of famous corporate families decided the world needed another brewery. This is their powerful story.
Read MoreThat spirit animates the new building, which draws throngs of young pubgoers. Sound and light bounce off hard surfaces and ricochet around, creating a sense of vibrancy. The little nooks and pockets offer different types of seating for groups of varied sizes and purposes--there are even couches and coffee tables. Even in this enormous space, you can find places for more intimate groups.
Read MoreThe case in point is Portland Brewing, which became an unexpected focal point for how quickly breweries can collapse. The brewery still exists, but is a living tar pit containing the bones of two deceased breweries, and the struggling, trapped bodies of a couple more.
Read MoreI was interested in two very basic questions: 1) Did breweries believe it was important for consumers to know about breweries' independence?, and 2) were they planning to use the seal? I canvassed a half dozen breweries of different sizes from different parts of the country and got responses from four--Ninkasi (OR) and Harpoon (MA), large craft breweries, Port City (VA), a medium-sized brewery, and Gigantic (OR), a small brewery.
Read MoreWe all know that hard work, careful planning, quality, and consistency are important antecedents to brewery success. But if you start looking at the biggest breweries, it's hard not to see the hand of fate intervening.
Read MoreTwenty years is a very long time to wait on a brandy, so French farmers invented another way to preserve their apples by using young Calvados, typically just a year an a half old. They add it to freshly-pressed, unfermented juice, at a ratio of between two-to-one or three-to-one, creating a mixture of 15 to 18% alcohol.
Read MoreWhy don't more people write about bad beer? This is a question posed by Boak and Bailey in their excellent consideration of Michael Jackson over at BeerAdvocate. As they evaluated his work and legacy, they noted that his writing was nearly uniformly celebratory.
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