Two of the world’s leading beer writers have new books out. Here are reviews of Joshua Bernstein’s Homebrew World and Stephen Beaumont’s Will Travel for Beer.
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One of the best new breweries in the Pacific Northwest isn’t in Portland or Seattle, but way down the Columbia Gorge in Goldendale, WA. To get a full sense of the range of the beers on offer, you may have to go visit yourself.
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Portland’s drinking culture is female-friendly, and when you walk into a pub in the city, you see what the numbers reflect--a crowd evenly split between men and women. In Portland, women are becoming increasingly visible as authorities here--as brewers, business owners, and writers.
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Oregon is home to around 250 breweries, and rare is a town of any size without at least one. Here are twenty of the best, geographically dispersed so you're never far from a tasty pint of beer.
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Where can you find a brewer with a “lambic farm” who makes his own invert sugar? In the second post in my pre-Homebrew Con series about homebrewers, I profile Portland’s own Bill Schneller, who champions traditional styles.
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Cities grow and change. Density arrives to fill in empty lots, take over under-used developments, and creep toward desolate regions. The old is tilled under to make way for the new. Except sometimes, when the old parts of the city manage to hang on.
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Last week I traveled to Baltimore to learn more about the new Guinness brewery project unfolding there. I wanted to be one of the first to delve deeply into the thinking behind the project, its scope, and its goals. Today we'll get into the brewery project itself, which is breathtaking in its ambition.
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I intended to go on a brewery tour when I visited Baltimore, but an experience at my first stop, The Brewer’s Art, sent my evening on a different trajectory.
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In this guest post, trademark attorney Brendan Palfreyman explains how breweries can get into legal trouble with their cultural appropriations—even when trademark infringement may not be at issue.
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Natty Boh is not bad; it is nonexistent. It is carbonated water flavored by the subtlest essence of toasty malt. If you’re thinking about Natty Boh at all, you’re thinking about it too much.
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A few notes for your Memorial Day morning.
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A recent kerfuffle between a reporter and his brewery-owner interview subject reveals something important about journalism. The goals of the reporter are not the same as the interview subject. And for readers everywhere, that’s a good thing.
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Frank Boon started learning the craft of lambic-making in the 1960s, and has become the leading maker of lambics in Belgium. I visited him at his brewery in Lembeek in 2011.
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One should never age most beers, and the beers one ages should never be aged very long. Leave a bottle in your cellar that dates to the Clinton administration and it’s going to suck. Unless something very rare and special happens instead.
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Veteran Chicago Tribune reporter Josh Noel has spent seven years working on a complex and spiky narrative: the transition of Goose Island from indie champion to corporate hood ornament. What he delivers is the most interesting industry book I can remember reading.
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The annual national homebrewers conference, Homebrew Con, happens next month in Portland. To gear up, I have been speaking to local homebrewers about their approach and philosophy. Today we have one of the most decorated brewers in America, Rodney Kibzey.
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On Monday, the Supreme Court struck down a 1992 law that banned sports betting, opening the door to an estimated $150 billion in legal gambling. The beer industry will almost certainly benefit because 1) gambling increases fan engagement and 2) fans drink when they watch sports.
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What is big beer up to? Let’s check in with Elysian, which yesterday sent me a press release about their latest collaboration. Oh dear....
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Do you ever wish you could go back to a time before a beer style disappeared and have a pint? You can do the next best thing with this amazing video from 1973, the moment Irish porter—and the “high and low” system of pouring it—vanished from the earth.
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