We’re trying to decide if it’s better to patronize a business because someone needs a job even though we know many will get sick, or staying home and letting the businesses shutter and forcing the workers fend for their financial lives.
Read More
Yesterday I turned in the manuscript for The Beer Bible. Allow me to share a few things I discovered while writing it.
Read More
In this ongoing series, I have been posting the reflections of brewers and cidermakers as they deal with the unfolding COVID-19 coronavirus. In today’s post, Van Havig of Gigantic Brewing offers an entertaining and revealing report on how they’re managing.
Read More
Another update from folks at Old Town, Baerlic, Heater Allen, Alesong, and Zoiglhaus about how things are going in this time of Coronavirus. And good news: many are hopeful they’ll weather the storm.
Read More
The lineage of brewers making the traditional tart weissbiers of Berlin seemed to end when Schultheiss made the last example in the early 2000s. A tradition shared from one generation of brewers to the next, the thread seemed to be broken—until Ulrike Genz found that last brewmaster and went on to found Schneeeule.
Read More
In this ongoing series, I have been posting the reflections of brewers and cidermakers as they deal with the unfolding COVID-19 coronavirus. In today’s post, Nat West of Reverend Nat’s offers a report on his new home delivery service.
Read More
In the latest diary, Alan Taylor of Zoiglhaus describes the varied impact of the coronavirus on package and draft sales.
Read More
In the first of an ongoing series, we hear from brewers who are dealing with the ravages of the Coronavirus outbreak. Today the stories of Lisa Allen (Heater Allen, Van Havig (Gigantic), Adam Milne (Old Town), Ben Parsons (Baerlic), and Matt Van Wyk (Alesong).
Read More
A continuously-updated list of Oregon breweries delivering beer and selling to-go.
Read More
Let’s crowdsource some information. If you have an Oregon brewery, how are you planning to sell your beer directly to customers? Let me know and I’ll start spreading the word.
Read More
A week ago I was really worried about how COVID-19 would affect pubs and restaurant business—and the jobs that depended on them. As recently as Friday I was out in the pubs to help out, one pint at a time. Now It seems clear everyone needs to stay at home.
Read More
The final numbers from the OLCC for 2019 are out. They show legacy breweries losing ground while newer breweries pick up the slack in an otherwise flat year.
Read More
As British drinkers are increasingly seduced by hazy IPAs and other “craft” offerings, some of the old breweries continue to make characterful, handmade ales in an older tradition. Harvey’s Brewery in Sussex is an exemplar.
Read More
What a dark Monday this is. Be well, everyone—
Read More
Five years ago I spent an afternoon with Dave McLean of Magnolia Brewery. Since then, the beer industry, San Francisco, and Magnolia—later purchased by New Belgium, which was itself purchased by Kirin—have all gone through major changes.
Read More
The US hasn’t had to deal with a pandemic in decades. Now, as more and more cases are reported and the first US deaths are announced, it’s fair to ask how many people will keep hitting the pubs.
Read More
How much haze is too much? What about color and liveliness? Are we anywhere near an agreed standard?
Read More
A few years ago, Lagunitas’s Tony Magee took to the internet and proclaimed over a series of posts that that his brewery’s sale to Heineken was a triumph for American craft beer. Why has he gone silent?
Read More
American beer fans have become too insular. Even if one only wants to deepen their appreciation of IPAs, it’s important to see the places our tradition started.
Read More
Last night, winners of the Oregon Beer Awards were announced. A few comments on why they matter—plus a couple of very worthy Hall of Fame inductees.
Read More