Today we mark 25 years since the attacks on 9/11. Those events had such a massive, society-wide effect that they reverberate in unexpected ways across those decades—even, perhaps, in the beer industry.
Read MoreThe fresh hop beers are out! But wait, is that “green” character diminishing? I try to get to the bottom of things.
Read MoreOh those British drinkers; what will they glom onto next? It turns out the answer, which completely escaped my notice, is fruit lagers.
Read MoreIn a previous post, I discussed using an AI tool to edit, design, and lay out a book. The experience gave me a better understanding of where the tool-like advantages of AI reside, and how they affirm rather than refute its dangers. A long post one what I learned.
Read More“Bars would once have been expected to contain pool and shuffleboard tables, the stink of smoke and spilled beer. Prior to craft beer, those regular neighborhood joints were just bars. Now the exact same places are “dive bars.” In the 21st century we also have “wine bars.” See how a modifier changes everything?”
Read MoreOn the latest episode of One Iconic Beer, we tackle the most influential beer ever made, and the brewery that’s still brewing it in Southwest Bohemia.
Read MoreThere’s an old saw that goes like this: while you can hide faults in many beer styles, pilsners are hard because they expose every flaw. In one very narrow sense this may be accurate, but it leaves much to be desired as a general thesis.
Read MoreYesterday Trap Door Brewing hosted US Speaker of the House Mike Johnson at a political rally for Republican House candidate John Braun. The reaction on social media was spicy.
Read MoreDid you know there were two Kona Breweries? Both make Big Wave and Longboard Lager. Both have the same evocative island art and the same motto (“liquid aloha”). Yet the original one on the Big Island is now independent and has nothing to do with the stuff made on the mainland.
Read MoreI co-published a book! It’s not about beer, but the back story is something you may find interesting. Indeed, you may even find the book interesting!
Read MoreWhile I’m away from the computer, I’m posting material from the archives. Today we have a visit I made to Rodenbach fifteen years ago.
Read MoreQuick, what’s the most iconic ‘90s-era Wisconsin beer, launched by a craft brewery that is the inheritor of the state’s famous local brewing tradition. If you said Spotted Cow, you got the right brewery, but today we’re talking about an even more influential beer.
Read MoreThe iconoclastic and widely beloved Alan Sprints of Hair of the Dog brewing died last night at 66. It is a huge loss not just for the industry, but for so many whose lives he touched. We’ll miss him so much.
Read MoreThe Oregon Health Authority, under the auspices of their Rethink the Drink campaign, is out with a new social media spot that equates alcohol and asbestos. For a project that claims to only be interested in promoting drinking moderation, this seems pretty immoderate.
Read MoreToday you get three small bites that may make a meal.: sad news about the sunset of the best deal in beer, good news about Americans’ view of beer, and a cool gadget that seems like all upside for breweries.
Read MoreBrewers call them a lot of different things—hoppy lagers, WC pales, WC pilsners, but they have a lot in common. Lean bodies, crisp finishes, and modern tropical aromas and flavors. The names might be different, but it’s an emerging “style,” and I think it’s going to be a winner.
Read MoreAn annual celebration of the independent breweries that paradoxically both preserve old traditions and invent new ones, along with a special semiquincentennial consideration of beer’s role in American life. Plus a possibly controversial list of the most “American” beers.
Read MoreHumphrey Smith, the patriarch of the Samuel Smith Brewery, has died. He was a man who lived in the ‘70s—the 1870s. And in his later years, his “traditional” approach, lauded in the newspaper obits yesterday, curdled into something darker and weirder.
Read MoreBreweries have started to embrace low-alcohol beers (at or below 3% ABV) as the newest market to exploit. The logic seems to borrow partly from the “success” of N/A beers, and partly on declining consumption. But I’m not buying it.
Read MoreLook at this cool new merch! You gotta get some today!
Read More