In the 2022 edition of its annual poll, Gallup found that 67% of Americans drank alcohol. Last week, the firm reported just 54% of Americans still did. The number of American drinkers may have declined 19% in three years—or this partly a result of statistical “noise?”
Read MoreThree months ago, I wrote about Zoiglhaus’ two-week lagers. Can they really be as good as lagers conditioned for a month? We put them to a (triangle) test to find out.
Read MoreWhat are the landmark beers that define the modern era of American brewing? The newly-created Craft Beer Hall of Fame takes a crack at it, but I have questions.
Read MoreTen years isn’t that long, not really. But the last ten years? In so many ways, it seems like a century.
Read MoreOr, how Britain got the Honorable Order of Bass Drinkers while Americans got the milkshake IPA.
Read MoreFor centuries, people have repeated myths or “romantic facts” about beer, misinforming the public about its history and science. But which of these are the biggest whoppers? Our crack team of researchers has put together the definitive list.
Read MoreAs a follow-up to my Craft Beer & Brewing column on “clean” saisons, here’s a fuller discussion of the style, along with a lot more description and advice from Upright’s Alex Ganum than I was able to fit into the print column
Read MoreThe Hop Quality Group and USDA breeder John Henning are close to naming their new public hop, HQG-4, which should happen this year. It’s an exciting project, and could usher in a new era in public hops.
Read MoreJack McAuliffe has died. The brewer who co-founded New Albion Brewing in 1977 (or was it ‘76?—accounts vary) was the first of the small-time breweries to start up in the late 1970s. He died this week at 80. A brief remembrance.
Read MoreA beer can only has so much real estate. On it breweries must place text and graphics that will both entice and inform its customers. The trend is a minimalist, less-is-more approach to the “informing” piece—but has it gone too far?
Read MoreLast week, VinePair published an article about the birthplaces of famous beer styles. It included some hinky information—offering me the opportunity to explore an important topic: the “romantic fact.” That is, a story shot through with fascinating, possibly nostalgic details that turn out to be hogwash.
Read MoreFor reasons no one can quite identify, a disproportionate number of brewers have decamped from Detroit to Portland, where they founded some pretty impressive breweries. For Montavilla Brew Works’ 10th anniversary, they’re doing a cool collaboration.
Read MoreIn an annual tradition, today we salute all those independent breweries out there toiling to make the best beer they can in an increasingly difficult environment.
Read MoreAre GMO yeasts that eliminate diacetyl production a good thing? There’s no “right” answer to this question, but listening to brewers from different generations wrestle with the question turns out to be enlightening in other ways.
Read MoreOne of the more interesting Oregon festivals is expanding. This July, Portland will host the MXPDX (Mexico to PDX) fest. In this post, I offer a rich discussion I had with the organizers, one that got me very excited for the fest.
Read MoreYeast—the final frontier. This microscopic galaxy contains uncountable strains of wild yeast, many of them Saccharomyces. Here’s the story of two breweries who collected their own strains and now use them in their regular beers.
Read MoreLife has intruded on my blogging—damn life!—but here are some deliciously-curated links to other stories that might interest you.
Read MoreTilray acknowledged it was closing Redhook’s Brewlab, ending the company’s 44-year run as a Seattle brewery. The brand will still be brewed in Portland, but with the closure Redhook will lose its last physical location.
Read MoreHow many is too many styles? In a year of exuberance, the Brewers Association has added seven new styles to the OED-sized compendium kept under glass in a corner of Bart Watson’s office. Plus one temporary style. I have thoughts.
Read MoreHamdi Ulukaya bought the Anchor Brewery a year ago. When he did, he purchased both a beer and (sort of), a style. But it might be that the two can’t both survive—one must pass for the other to live.
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