At Schell’s Brewery, Jace Marti has revived not just authentic, mixed-fermentation Berliner weisse, but may be the only brewery using an old technique practiced by the last brewery to make authentic examples, Berlin’s Schultheiss.
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I asked folks on social media about their favorite hops in IPAs and the result both confirmed and subverted the conventional wisdom. Care to guess which hop was the clear favorite?
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“Pig is ragged, like a two-a.m. buzz. Pig is dangerous. But most of all, Pig is a whiff of nostalgia, the yearning for our more badass years. That younger me drank them in fours and fives, loving the thrill.”
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