Still Processing

Content will resume shortly. I'm still processing the election and I'm finding it hard to focus on beer (except the drinking-of-it part, which is getting a fair amount of my attention).

Source: Robert Jones

Update. In the meantime, you can read this article I wrote for Travel Oregon that apparently just went live: The Terroir of Beer.
What we’re talking about is risky beer making — because obsessive and fastidious brewers must give up a little bit of their influence. If the paradigm of modern brewing is control, this is exactly the opposite. But for those willing to invite nature into the brew house, the result is a unique taste of place.
Go check it out.
Jeff AlworthComment