Guild Public House Opening on Burnside
Apparently it's official. An old friend of mine, one of the original founders of BlueOregon (along with Kari Chisholm and me), is ditching politics and getting into the pub biz:
His new joint, The Guild Public House, will open in mid-January in the first-floor space under Noble Rot that, in its most recent incarnation, was the Report Lounge.I knew this was in the works, and behind the scenes I've been directing my meager influence toward securing a cask tap at the place. Either way, though, I hope it's a hit. Good luck, Jesse--
Says Cornett: "The notion is to have high-end yet limited pub grub priced to compete in a food cart city. We won't have burgers and fries (kitchen limitations) but we will have great sandwiches, classic salads with unique twists, and feature seasonal specials on an ongoing basis. As a very Portland Pub, we'll be local sourcing as much as possible. We're also cognizant that we're moving into a LEED Platinum building and going to make sure that we continue the environmentally friendly theme to the fullest extent possible. I think we'll be the only pub in Portland on a well and heated/cooled with geothermal."