Over the last nearly five years, you've heard me blather on at adequate length--or so you thought. Now I blather on even longer in an interview at Drink With the Wench. Samples include:
1. If you were a style of beer, what style would be an why?And
I am mild and subtle, so I’d be an Imperial Flemish red.
6. What are your thoughts on bacon?Actually, there are a few more pertinent bits, if you're interested.
Overexposed. Corned beef is the new bacon; I’m telling you, get on the bandwagon while it’s still cool.