Strange Press Release

I attract a lot of press releases. About half relate to beer, and the balance come from random alcohol producers, food-related products, and some just random stuff. The hallmark of these latter, non-beer pitches (and some of the beer pitches, too) is that they've clearly never read my blog.

Every now and again, I get a weird release like one I got recently, from Estrella Damm, a Barcelona brewery. Here's the first line of the pitch:
Estrella Damm today announced the launch of Estrella Damm INEDIT, a beer specifically created to accompany food. INEDIT was crafted by world-renowned chef Ferran Adrià, Juli Soler, elBulli sommeliers and Estrella Damm, the leading brewer of Barcelona.
Now, I don't write about the pairing of food and beer very often, but I would hope that anyone who spent a few minutes on my blog would understand that I think it pairs very nicely with food--better, in many cases, than wine. So this line not only misunderstands my blog, but apparently misunderstands beer. Not a good start, and things turn south from there:
“INEDIT was developed from the belief that there was a need for a beer that could complement a dining experience," said Ferran Adrià, elBulli Executive Chef. “INEDIT is the fruit of more than a year and a half and 400 trial iterations between the master brewers of Estrella Damm and the team of sommeliers at elBulli.”
Hmmm. Hard to know what to make of a beer company that has just stumbled onto the idea that food can accompany food, that their product does not, and that it took them four hundred batches to get it right. That doesn't mean it will suck. In fact, it sounds tasty:
INEDIT is a unique coupage of barley malt and wheat with spices which provide an intense and complex aroma. It aims to complement food once thought to be a challenge in terms of culinary pairings, including salads, vinegar-based sauces, bitter notes such as asparagus and artichokes, fatty and oily fish, and citrus.

With its delicate carbonation, INEDIT adapts to acidic, sweet and sour flavors. Its appearance is slightly cloudy, and INEDIT has a yeasty sensation with sweet spices, causing a creamy and fresh texture, delicate carbonic long aftertaste, and pleasant memory. The rich and highly adaptable bouquet offers a unique personality with a smooth, yet complex taste.
The release didn't come along with a bottle, but I requested one. After this incredibly bizarre pitch, I'm not sure I expect one. I'll let you know...