Oktoberfests, a daring person might argue, are the finest of all lagers, so rich and yet so balanced. Even a timid one must agree they’re the most underrated. So let us now delight in their annual return.
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A story Fritz Maytag told in 2010 would seem to complicate the narrative about the “first American IPA.”
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If the name or ingredients in a beer change over the century, is it a different beer? How do we contend with “style” in the historical record when beers evolve?
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