Late last year, Pabst Brewing, which owns the Ballantine brand, decided to do another recreation--this time of what we might call the original whale, Ballantine Burton Ale. It follows the brewery's recreation of Ballantine IPA and, like that beer, is a careful evocation of one of America's legendary beers.
Read MoreIt is an annual tradition: the Satori Award, which honors the best new Oregon beer. That beer will be revealed in due course, but not before I survey the year in beer, not just in Oregon but beyond.
Read MoreThe end of the year means, of course, Jeff's old-timey picture show! Pull up a folding chair while I get out the carousel and begin loading in the slides and we'll get started. I promise beer and brief comments.
Read MoreYou may not realize this, but it there is an unwritten rule that between Dec 26 and Jan 1, publications (blogs inlcuded) must publish a year-end review. Look, I don't make the rules. If you want me to stop this practice, you have to take it up with the Deep State.
Read MoreAs I was thinking about the year just ending, memory of one of my favorite posts came to mind--one not on the "best posts" list. A little scouring revealed three more. If you'll excuse some navel gazing (or solipsism, depending on how critical you're feeling), I'd like to direct you to these four further posts in case you missed them.
Read MoreTis the season ... for retrospectives. On this eve of Christmas Eve--or more properly because it's a long holiday weekend--I offer you the best posts that appeared here over the past calendar year.
Read More--Post updated with revised figures-- When the GOP pushed through tax cuts this week, they included a tax cut for breweries. It's a bipartisan proposal that's been kicking around with broad support that will actually benefit the little guy--in this case craft breweries. But is it good policy?
Read MoreA report on day two and breweries 5-8 in our lightning tour of Seattle breweries. Reuben's was the day's focal point, but we also popped into Old Stove and an Elysian outpost. My report, plus a comment on where Seattle stands now.
Read MorePatrick and I are about to embark on our last day in Seattle. I'll post a follow-up to this one tomorrow. Thus far, we've stopped in at five breweries, with three on tap for today. A longer discussion will follow, but our first impressions are these.
Read MoreYesterday, the Brewers Association released some rosy numbers about the craft beer segment. The organization highlighted the continued rapid growth in the number of US breweries, which hit six thousand this year. But did these numbers provide the complete picture?
Read MoreCompanies occasionally send out press releases with an "embargo" attached--that is, a stipulation that the reporter not post the information until a designated date and time. What are the ethics of embargoes, especially in the case of commercial/promotional information?
Read MoreLast week, I asked hive mind to tell me which breweries, if respondents were forced to choose only three, to visit in Seattle. I kept seeing a lot of the same names, and it made me wonder--would I get more diversity if I asked hive mind the same question for Portland?
Read MoreThe beer world is a largely masculine one, populated by a majority of men, operating under the rules of men. Sexual harassment is an issue that has touched nearly every workplace in the country, so it seems unlikely the beer world is exempt.
Read MoreThe book is a ramble through the recent adventures of Pete Brown, probably the most entertaining beer writer working today. In each chapter, he's off to the Žatec hop fields, or getting trapped in a cellar in Munich during a shooting, or standing in a field where the seeds for Maris Otter barley come from.
Read MoreButch Heilshorn is a co-founder of Earth Eagle in Portsmouth, NH, a brewery just a hair over five years old. The brewery specializes in foraged, herbal, historical, and just plain weird beers. Heilshorn has collected his experiences into a slim volume called, provocatively, Against All Hops.
Read MorePeople who follow beer closely are paying ever more attention to the business side of things; which company bought which brewery, which legacy brewery is down 6% in a quarter. But that gives us only one narrow data point. It's not wrong. But it may not be exactly right, either.
Read MoreI hope people make some room on their bookshelf for Em Sauter's incredibly engaging and winsome new book. Just starting to flip through the pages was enough to thoroughly hook me. I sat down and read it cover-to-cover in one (short) sitting.
Read Moreon November 11th, volunteers and monks of Mt Angel Abbey helped erect a timber frame building that will house the new monastic brewery. Monks have overseen this project, led the development of the beers, and will be the ones brewing the beer when the brewhouse goes online in early 2018.
Read MoreI guess we have to talk about Dilly Dilly. It's the catch phrase in the latest ad campaign launched by Bud Light, one that has achieved rare virality on social media. No matter how you slice it, it's become a national meme. But has it been good for Bud Light?
Read MoreA month ago, I posted an article that got a fair amount wrong about the Oregon Brewers Festival. I sat down with Art Larrance and Chris Crabb so I could correct the record--and in the process discovered many fascinating details of which I've been heretofore ignorant.
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