Posts in Beer Sherpa Recommends
Beer Sherpa Recommends: pFriem Cryo Pale Ale

Thiol-heavy dankness dominates the nose. Thiols, recall, are those sulfur compounds in hops responsible for savory aromas and flavors like onion, chive, and cannabis stickiness. If you continue to snuffle the fumes rising from that snowy head, you do find a sweet tangerine note trying speak, but it's subtle. Learning that Mosaic and Citra were the two powdered hops used, I understood from where those thiols came: Mosaic, my old frenemy.

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Valentine Sherpa: Love Potion #9

No beer sounds better on paper than a fruit stout--and that's where I first encountered the idea. It appeared in the recipes section of Charlie Papazian's classic Complete Joy of Homebrewing (in print since 1976!), and seemed so obvious. What goes better with cherry than chocolate? Alas, no beer more often fails to live up to our expectations than a fruited stout. I have had maybe five in the last twenty years that were good, but none that fully lived up to the simple obviousness of the concept--until now.
 

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